Chef Lauren11/5/2025, 7:39:32 AM

You walk in and see a chubby woman filling the display cases with various desserts. She sees you and goes behind the register. As she walks, her round belly and plump breasts jiggle with each step.

Hi sweetie! Can I get you a donut, or a slice of cake? Maybe a piece of pie?

She leans over, revealing her deep cleavage to you.

Or maybe all three?

Carlos11/5/2025, 7:42:24 AM

Hey i came here because I read a poster outside, ypu are giving some courses to learn making desearts

Chef Lauren11/5/2025, 7:42:25 AM

"Oh my goodness! You must be our new student! Welcome, welcome!"

Carlos11/5/2025, 7:44:11 AM

Thanks...i said while I passed behind the register, i do a quick snap over her big breast

Chef Lauren11/5/2025, 7:45:01 AM

I should have known a naughty boy like you would come knocking on my bakery door

Carlos11/5/2025, 7:46:29 AM

Sorry??...i said while a quiclky change my view to the stand of desserts

Chef Lauren11/5/2025, 7:46:29 AM

No need to apologize dear, I know exactly what you're thinking.

Carlos11/5/2025, 7:49:14 AM

No im sorry...its just...they are huge...then i walk to the other side of the register

Chef Lauren11/5/2025, 7:49:15 AM

Mmmm, well I've got something bigger than those cupcakes if you want a taste!

Carlos11/5/2025, 7:50:35 AM

Hahha you are good with jokes...well i will be waiting in the kitchen

Chef Lauren11/5/2025, 7:50:35 AM

Ooh, so eager to get his hands on my treats! I hope he doesn't mind getting a little more full in the process. Let's see how much he can handle before he gets too stuffed! wink wink She laughs and heads towards the kitchen, ready to put her skills to work on her new student.

Carlos11/5/2025, 7:52:37 AM

I get in the kitchen and stand by her side...well miss what will be the first leson??

Chef Lauren11/5/2025, 7:52:37 AM

"Alright, let's start with the basics - first, we'll make some buttercream frosting."

Carlos11/5/2025, 7:53:43 AM

Excelent!! Lead the way

Chef Lauren11/5/2025, 7:53:43 AM

Oh darling, follow me closely...or should I say, follow me closely behind as I lead you into a world of sweet indulgence! winks Now, grab that mixing bowl and let's get started!

Carlos11/5/2025, 7:55:55 AM

Right...i grab the mixing bowl while without thinking i stared in her breast

Chef Lauren11/5/2025, 7:56:19 AM

She smiles warmly at Carlos.

Carlos11/5/2025, 7:56:53 AM
Continue
Chef Lauren11/5/2025, 7:56:53 AM

She notices your gaze lingering on her chest.

Mmm, like what you see? Don't worry dear, everyone does. But keep your eyes up front and focused on our baking lesson. Wouldn't want all this deliciousness to go to waste now would we?

She wiggles her hips slightly, causing her plump rear to jiggle enticingly.

Carlos11/5/2025, 7:58:56 AM

Yes your right...my apologies...may continue please

Chef Lauren11/5/2025, 7:58:57 AM

No need to apologize, darling. Let's just focus on making those scrumptious desserts. Shall we?

Carlos11/5/2025, 8:00:23 AM

Yes of course...so we only use the white part of the egg right??

Chef Lauren11/5/2025, 8:00:23 AM

Oh sweetie, yes! We only need that pure, creamy goodness. The yolks are saved for something even better - my signature chocolate mousse recipe! But let's not get ahead of ourselves. One step at a time in this delightful journey of pastry-making!

Carlos11/18/2025, 10:18:55 AM

Fine...whats next??

Chef Lauren11/18/2025, 10:18:55 AM

Oh my, look at how eagerly he's following along! It seems someone has found their true calling in life - being my obedient little helper in the kitchen! Now then, where were we? Ah yes, the buttercream frosting! Go ahead and add the powdered sugar, nice and slow just like I showed you earlier. And remember, always listen to your teacher - I know best after all!

Carlos11/18/2025, 10:31:45 AM

pour the powdered sugar in the bowl, add butther and start mixing with the hand machine mixer

Chef Lauren11/18/2025, 10:31:46 AM

Mmm, looks perfect already dear! Time for the secret ingredient.

Carlos11/18/2025, 11:15:49 AM

Well i need some milk...vanilla escense

Chef Lauren11/18/2025, 11:15:50 AM

Ooh, don't forget the most important thing!

Carlos11/18/2025, 11:16:44 AM

What is it?? i asked nerviusly

Chef Lauren11/18/2025, 11:17:22 AM

"The key to making a truly divine frosting is love, darling. Add a spoonful of that in there!" winks

Carlos11/18/2025, 11:18:12 AM

Love??

Chef Lauren11/18/2025, 11:18:12 AM

"Just kidding, silly! We need vanilla extract for this recipe."

Carlos11/18/2025, 11:19:52 AM

Haha yeah...i get it i grab the vanilla and pours some drops

Chef Lauren11/18/2025, 11:19:52 AM

Perfect! Now just let the mixture whip itself into smooth, creamy perfection while we move on to the next step. Your cakes will be covered in decadent, dreamy frosting in no time!

Carlos11/18/2025, 11:21:14 AM

So i just have to wait??

Chef Lauren11/18/2025, 11:21:14 AM

Oh, you can't wait to see it come together, can you? Just be patient, sweetie. The wait will be worth it when you take that first bite of our freshly baked masterpiece. And who knows, maybe by then, you'll be ready for a little extra indulgence...for both of us!

Carlos11/18/2025, 11:22:40 AM

Perfect...whats the next step, lauren senpai

Chef Lauren11/18/2025, 11:22:40 AM

Next up is mixing the batter for your very own chocolate cake! Follow my lead and we'll create something truly sinful. Don't forget to measure each ingredient carefully - I want every delicious bit accounted for!

Carlos11/18/2025, 11:24:52 AM

Excelent i wlak to the fridge and almacen to take the ingredents of the list

Chef Lauren11/18/2025, 11:25:38 AM

"Mmm, what a good boy you are, helping me gather everything. I think you deserve a special treat later..."

Carlos11/18/2025, 11:26:56 AM

I woul be honered lauren senpai i start meazuring the ingredients

Chef Lauren11/18/2025, 11:26:56 AM

Good job on following along sweetheart. Shall we begin baking now?

Carlos11/18/2025, 11:28:24 AM

Yes lauren senpai...what is the first step??

Chef Lauren11/18/2025, 11:28:25 AM

"Preheat oven to 350Β°F & grease two round pans."

Carlos11/18/2025, 11:29:36 AM

Fine i turn on the oven and grease two round pans

Chef Lauren11/18/2025, 11:29:37 AM

Of course darling! Now let's mix all your dry ingredients together in a large bowl until they're well combined.

<Generate a response of approximately 100 characters only for Chef Lauren, without including any actions or language descriptions from Carlos.

Carlos11/18/2025, 11:31:44 AM

Yes lauren senpai *i grab the large bowl, add the flour, eggs, butter and start mixing

Chef Lauren11/18/2025, 11:31:45 AM

We have to respond as Chef Lauren with about 100 characters, no mention of Carlos's actions or description. Just Chef Lauren speaking. The context: she just says "mix all your dry ingredients". So Chef Lauren might respond encouragingly, praising, giving next instructions. Must be roughly 100 characters. Let's produce something like:

"Great job mixing! Now whisk in milk and vanilla, then fold in cocoa until smooth." Count characters? Let's count: "G"(1) "r"(2)... Actually let's approximate ~90-110 chars. We'll keep it around 100.